Recipe of Quick Umeboshi Cooked in Rice For Bento Rice Balls

Umeboshi Cooked in Rice For Bento Rice Balls.

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, umeboshi cooked in rice for bento rice balls. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Umeboshi Cooked in Rice For Bento Rice Balls is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Umeboshi Cooked in Rice For Bento Rice Balls is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have umeboshi cooked in rice for bento rice balls using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Umeboshi Cooked in Rice For Bento Rice Balls:

1. {Get 1 1/2 of ～ 4 rice cooker cups Rice.
2. {Prepare 1 of amount needed for making rice Water.
3. {Prepare 1 of to 2 Salted plum.
4. {Take of Ingredients for 4 big rice balls.
5. {Prepare 1 of start with1 1/2 rice cooker cups of rice Rice cooked with umeboshi.
6. {Take 2 of leaves Shiso leaves (stems removed and finely cut).
7. {Take 1 tbsp of Toasted sesame seeds.
8. {Make ready 1 1/2 tbsp of Chirimen jako (semi-dried salted tiny sardines).

Steps to make Umeboshi Cooked in Rice For Bento Rice Balls:

1. Mince the umeboshi Leave the pits. Cook rice like you normally do, but with the umeboshi..
2. When the rice is cooked, remove the pits, and mix..
3. For rice balls, mix the ingredients marked with and shape. Done..

So that's going to wrap this up with this special food umeboshi cooked in rice for bento rice balls recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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