Recipe of Quick Prawn Congee

Prawn Congee.

Prawn Congee

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, prawn congee. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Prawn Congee is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. Prawn Congee is something which I've loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have prawn congee using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Prawn Congee:

  1. {Take 200 gram of Cooked rice.
  2. {Get 100 gram of Cooked king prawns.
  3. {Make ready 1 of Fried Cakoi/Youteao.
  4. {Prepare 700 ml of Water.
  5. {Take 2 of Poached egg.
  6. {Make ready 1 of Chicken stock cube.
  7. {Take 1 of Spring Onion-finely sliced.
  8. {Take 1/2 tsp of Sugar.
  9. {Get 1/2 tsp of Fish sauce.
  10. {Prepare 1 tsp of Light soy sauce.

Steps to make Prawn Congee:

  1. Put the water, chicken stock cube and cooked rice into pan. Bring it to boil, then simmer for 15 minutes..
  2. Remove the pan from the heat..
  3. Use an electric handheld blender to blend the rice soup for 30 seconds ( blend for 1 minute if you prefer a smoother consistency..
  4. Return the pan back onto the hob, add the cooked prawns, sugar, light soy sauce and fish sauce. Then simmer for another 3 minutes..
  5. Put the Prawn Congee into the serving bowl and top with a poach egg, spring onion, sliced cakoi/youteao and ground black pepper..

So that is going to wrap it up for this exceptional food prawn congee recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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