Recipe of Award-winning Pork crackling. (Chicharon de puerco)

Pork crackling. (Chicharon de puerco).

Pork crackling. (Chicharon de puerco)

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, pork crackling. (chicharon de puerco). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pork crackling. (Chicharon de puerco) is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Pork crackling. (Chicharon de puerco) is something that I've loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have pork crackling. (chicharon de puerco) using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork crackling. (Chicharon de puerco):

  1. {Make ready 1 of pork belly.
  2. {Prepare 3 clove of fresh garlic.
  3. {Take 1 of adobo seasoning.
  4. {Get 1 of garlic powder.
  5. {Prepare 1 of or any seasoning of your liking.
  6. {Prepare 1 of mayonnaise.
  7. {Take 1 of ketchup.

Instructions to make Pork crackling. (Chicharon de puerco):

  1. Put oil to heat to 350-400.
  2. Wash pork crackling. Pat dry.leave long and cut slits in them or cut in to pieces..
  3. Season with adobo and garlic powder.or any seasons to your liking..
  4. Fry until golden brown. skin will harden as cool.
  5. Crush garlic, mix with 1cup mayonnaise, half cup ketchup, there's no wrong way its to your liking. .hope you enjoy....

So that's going to wrap it up with this special food pork crackling. (chicharon de puerco) recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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