How to Prepare Speedy Spaghetti al Ragù di Spada

Spaghetti al Ragù di Spada.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spaghetti al ragù di spada. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Spaghetti al Ragù di Spada is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Spaghetti al Ragù di Spada is something which I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook spaghetti al ragù di spada using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti al Ragù di Spada:

1. {Make ready Packet of spaghetti (see tip).
2. {Take 150 g of or so fillet of swordfish.
3. {Make ready 200 ml of passata sauce - make your own or shop bought (see recipe).
4. {Get Clove of garlic (see tip).
5. {Get of Fresh chilli to taste.
6. {Prepare of Fresh parsley to serve.
7. {Take of Olive oil.
8. {Take of Salt to taste.
9. {Get of Small glass of red wine.

Instructions to make Spaghetti al Ragù di Spada:

1. Bring a pot of salted water to the boil. Cook garlic in olive oil for about 1-2 mins until brown. Meanwhile, wash and dice the fish. Add chopped chilli to the pan and then the fish. Cook for another 2 mins.
2. Now add the wine and let it evaporate. Add the passata sauce and then simmer gently while you cook the pasta. When pasta nearly ready, add some chopped parsley.
3. Drain pasta al dente, add to the sauce. Mix well and serve immediately (see tip).

So that's going to wrap this up for this special food spaghetti al ragù di spada recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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